Bologna and Cheesewitch

Bologna and Cheesewitch

1 lb Bologna

3/4 lb Swiss Cheese

1 tb India Relish

4 tb Chopped Onion

1/4 c Prepared Mustard

1/3 c Mayonnaise

6 Whole Hot dog Rolls

6 tb Butter

Using a meat grinder or food processor, grind together the Bologna and Swiss cheese. Mix into mixture India relish, chopped onion, mustard and mayonnaise. butter inside of each hot dog roll, and stuff the mixture equally into all 6 rolls. 

Wrap each roll separately in foil and refrigerate for at least 1 hour before baking. May also be frozen for later use. Bake foil wrapped rolls at 325 degrees F. for 25 mins. or until insides are all melted. Defrost before baking.

Chicken Pox Pancakes

Chicken Pox Pancakes

Strawberries

Pancake mix

Bananas

Powdered sugar

--TOOLS--

Knife

Cutting board

Mixing bowl

lg Flat skillet

Spatula

Plates

With an adult's help, chop the berries into small chunks, allowing one or two per pancake face. Set aside. With an adult's help, prepare the pancake mix according to package directions. 

When the pancakes are done, place each serving in a stack on a separate plate. For every two stacks of pancakes, you need to peel one banana. Carefully slice off the two ends and put one on top of each stack for a nose. 

Then cut two thin slices from each end for eyes. Then cut banana in half for a long curved mouth. Arrange the strawberry chunk chicken pox all around each face. Use clean fingers to drop a pinch of powdered sugar on each pox for a tasty bit of pus. 

Serves as many little polka dotted people as your heart desires.

Snouts & Beans

Snouts & Beans

2 cn (16oz) plain baked beans

1 ts Worcestershire sauce

1/4 c Brown sugar

2 tb Bbq sauce

1 tb Teriyaki sauce

8 Beef knockwursts

--TOOLS--

2 sm Saucepans

lg Spoon

Cutting board

Knife

Carrot peeler

Tongs or slotted spoon

Paper towels

Shallow serving dish

With an adult's help, empty the cans of beans into a saucepan and add worcestershire, brown sugar, bbq sauce and teriyaki sauce to the beans. Stir and set aside. With an adult's help, slice off the ends of the knockwurst. You do not need the ends for this recipe. 

Then slice the knockwurst into equal segments about 1" long, making each cut at the same slight angle. Place the snouts in a saucepan and cover them with water. With an adult's help, cook the snouts for about 5-10 minutes. Cook the beans on low heat, stirring often, until the sauce bubbles and

thickens slightly. 

Carefully remove the snouts and place on paper towels to drain. Pour the beans into a serving dish and arrange snouts, nostril sides up, on top. Serves 4-6 little porkers.

Sicko serving suggestion: Dab pickle relish pig boogers in your knockwurst nostrils.

Chuckie's Upchuck

Chuckie's Upchuck

2 teaspoons of butter 

2 medium onions chopped

16 ounces of cream style corn

2-10 ounce cans of cream of mushroom soup

2 cups milk

Whatever leftover vegetables you have in the fridge! (tomatoes, green beans, Mushrooms, cauliflower, etc) 

Saute onions in the butter. Add everything else and bring it to a boil. Simmer 5 minutes. Serve immediately with a barf bag of course!

Cheese and Fruitwich

Cheese and Fruitwich

1/2 c Cream cheese, room temp.

1/8 c Peanuts, unsalted, chopped

1/2 Apple, cored, sliced, peeled

2 Drops lemon juice

2 Date-nut bread slices

Combine the cream cheese and nuts in a bowl. Sprinkle the apple slices with the lemon juice to keep them from turning brown. Take a slice of bread, spread with cheese and nut mixture and cover with apple slices. Use another slice of bread to top the sandwich and wrap well.