Spicy
Nuts
1
Egg white
1
ts Cold water
1
cn Pecans
1/2
c Sugar
1/4
ts Salt
1/2
ts Cinnamon
Beat
egg white. Add water. Beat until frothy, fold in pecans. Combine sugar salt and
cinnamon. Add to pecans. Mix. Butter 9x13 pan. Pour nuts in pan. Bake at 250
degrees F for 1 hour. Servings: 12