Friday, September 28, 2012

Octopus Dogs


Octopus Dogs

6 Hot dogs
6 Hot dog buns
1 cn Chili

About 1" from one end of a hot dog, start a slit in the hot dog that goes vertically to the other end. 

Turn a quarter turn and make another slit. Keep making slits until you have eight "legs" for the hot dog. Boil and the hot dog will look like an octopus. 

Serve with head up and legs spread out over an opened hot dog bun that has chili on it.

Thursday, September 27, 2012

Peas Porridge Hot


MMMM This is Yummy to the Core!

Peas Porridge Hot

4 sl Bacon
3/4 c Onions; Chopped
22 1/2 oz Condensed Green Pea Soup; 2 Cans
4 c ;Water
1 1/3 c Minute Rice
3/4 ts Salt

Cook the bacon in a large saucepan until crisp. Remove the bacon and drain on absorbent paper towels, patting to remove all the grease, and crumble. 
Reserve 2 tb of the drippings and discard the remaining grease. Cook and stir the onions, in the reserved drippings, until tender and lightly browned. 

Add the soup and gradually mix in the water, blending well. bring to a full boil. Add the rice, salt and bacon, stirring to blend, cover, and remove from the heat. 
Let stand for 5 minutes before serving.

Wednesday, September 26, 2012

Cat's Eyes


Cat's Eyes

1/2 c Peanut butter
8 Ritz crackers
1 Banana; cut into 8 slices
8 Raisins

Spread peanut butter on crackers and top each with a slice of banana. Place a raisin in center of each banana to form a cat's eye and repeat for all banana topped crackers.

Tuesday, September 25, 2012

Crunchy French Toast


Crunchy French Toast

1 Egg
1/3 c Milk
2 ts Sugar
1/4 ts Cinnamon
1/2 c Flaked coconut
1/3 c Crushed corn flakes
3 tb Butter
4 Slices of white bread

Blend egg, milk, sugar and cinnamon. Mix coconut and cornflakes. Heat butter in a skillet over medium heat. Dip bread in egg mixture, then in corn flakes mixture. Brown in skillet until light golden on both sides, turning once. Serve with maple syrup.

Thursday, September 20, 2012

Bunny Salad


Bunny Salad

1 Chilled pear half
2 Raisins
1 Red cinnamon candy
2 Blanched almonds
-cottage cheese ball

Place crisp lettuce leaf on plate. On top of it, place pear upside down. Make bunny, using narrow end for face. Two raisins for the eyes, 1 red cinnamon candy for the nose and 2 blanched almonds for the ears. The cottage cheese ball makes the tail.